FERMENSTATION
Fermenting a Renewable Society
Fermentation is…
This made from two of thinking; “I wish I could make more use of the garbage that overflowers into the world.” and “I want to create a business that combines business and society.”
FERMENSTATION is a combination of fermentation and station.
This means that this company want to be the existence such as a station where various resources change their shape by make good use of fermentation technology. Also, she named it with the aim of being something that will surely be good, better than before.
<<<About their product
They use raw materials.
They produced the products from non-standard vegetable, fruit and juice squeezed as sustainable upcycle raw materials using their own fermentation technology.

-Development of traceable natural raw materials that can be derived using local agricultural products.
-Development of original raw materials utilizing unused resources generated in the product manufacturing process.
-Acquisition of organic JAS certification, INCI acquisition (acquisition of names of new cosmetic ingredients, application for registration), standardization of raw materials, support for acquisition of organic certification.
-Calculation of raw material natural origin index.
>>>Acquisition of Certification

・Organic JAS rice
It is an agricultural product produced and sold based on the Organic JAS Act established by the Ministry of Agriculture, Forestry and Fisheries.
・USDA NOP
USDA:United States Department of Agriculture determine the program; NOP:National Organic Program.
・Ecocert COSMOS certification
To promote sustainable production and consumption, the organic/natural cosmetics industry uses concise rules that follow the principles of prevention and safety at every stage from the manufacture of raw materials to the distribution of final products.
>>>The partnership companies

They make partnership with many kind of companies, and produce some products by using resources which are garbages of these companies.
>>>Example of product.
・Sanitizing wipes made from rice
Nichirei Food inc.
unused resources: cooked rice
They used the residue of cooked rice that came out the manufacturing process of Nichirei’s “Yaki Onigiri”. They accelerated Nichireo’s inroads into pursuing a sustainable business by upcycling the cooked rice residue.
・Hand cream made from ingredients derived from rice
AKOMEYA TOKYO (SAZABY LEAGUE, Ltd.)
unused resources: fallow rice fields.
They used rice recultivated from fallow rice fields. Product development focusing on the rice farmer’s identity and dreams and maximizing the potential of the rice as ingredients for products.
All images’s resources. ↓
My impression
This company focuses on underutilized resources in the world and is transforming them into new products through its own manufacturing methods. I was very surprised to find that using proprietary methods and using discarded items produces inexpensive products. Environmentally friendly products that are usually focused on SDGS have an expensive image. However, the company’s products are offered at prices that even students can afford. I thought it was really wonderful to make good use of useless things, think about the environment, and think about consumers.
